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Pachi Mamidikaya Pappu (Raw Mango Dal - Andhra Style)

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Pachi Mamidikaya Pappu (Raw Mango Dal - Andhra Style)

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 25 Min

Total Time : 55 Min

Ingredients

Serves : 3
  • 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  • 1 med. size raw mango, chopped
  • 2-3 green chilies
  • 1/2 tsp. turmeric powder
  • 1 tsp. salt or to taste
  • 2 tbsp. oil
  • 2 dry red chilies
  • 1/2 tsp. mustard seeds
  • 1 tsp. urad dal
  • 1 tsp. chana dal
  • 1 onion, chopped
  • 3-4 garlic cloves, sliced
  • 1 sprig curry leaves
  • 1 tsp. coriander powder
  • 1/2 tsp. red chili powder
  • 1 tbsp. coriander leaves, chopped

Directions

  • Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside.
  • Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds.
  • Add the onion, garlic and curry leaves. Stir fry till light brown. Add the coriander powder and red chili powder. Give it a stir.
  • Now add the boiled dal and salt to taste. Simmer for 2-3 minutes and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice.
Bethica Das

Bethica Das

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#Tags

Vegetarian